articleFood ChemistryOct 21, 2009GREEN OA

In vitro bio-accessibility and antioxidant activity of grape polyphenols

DTDavide TagliazucchiEVElena VerzelloniDBDavide BertoliniACAngela Conte

University of Modena and Reggio Emilia · University of Pisa

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

659
total citations
FWCI
4.02
Percentile
100%
References
30
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Polyphenol
  • Chemistry
  • Digestion (alchemy)
  • Antioxidant
  • Food science
  • Resveratrol
  • Catechin
  • Proanthocyanidin
UN Sustainable Development Goals
  • Zero hunger
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