reviewInternational Journal of Food MicrobiologySep 10, 2002Closed access

Application of cereals and cereal components in functional foods: a review

DCDimitris CharalampopoulosRWR WangSSSeverino S. PandiellaCWColin Webb

University of Manchester

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

747
total citations
FWCI
7.79
Percentile
100%
References
95
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Food science
  • Prebiotic
  • Probiotic
  • Functional food
  • Biotechnology
  • Biology
  • Resistant starch
  • Bifidobacterium
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