articleJournal of Functional FoodsMay 16, 2014GREEN OA

Probiotic functional foods: Survival of probiotics during processing and storage

MKManoj Kumar TripathiSKSaroj Kumar Giri

Central Institute of Agricultural Engineering

Indexed incrossrefdoaj

Abstract

No abstract available for this paper.

Citation impact

1,130
total citations
FWCI
90.68
Percentile
100%
References
200
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Probiotic
  • Food science
  • Health benefits
  • Biotechnology
  • Food processing
  • Biology
  • Functional food
  • Food industry
UN Sustainable Development Goals
  • Zero hunger
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