reviewJournal of Functional FoodsSep 19, 2013Closed access

Prebiotics as functional foods: A review

SHSadeq Hasan Al‐SherajiAIAmin IsmailMYMohd Yazid Abdul ManapSMShuhaimi MustafaRMRokiah Mohd Yusof

Universiti Putra Malaysia · Ibb University

Indexed incrossrefdoaj

Abstract

No abstract available for this paper.

Citation impact

573
total citations
FWCI
22.81
Percentile
100%
References
112
Citations per year

Authors

6

Topics & keywords

Topics
Keywords
  • Prebiotic
  • Food science
  • Health benefits
  • Mouthfeel
  • Functional food
  • Biotechnology
  • Biology
  • Chemistry
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