reviewInternational Journal of Food MicrobiologyMay 1, 2002Closed access

Appropriate starter culture technologies for small-scale fermentation in developing countries

WHWilhelm H. Holzapfel

Karlsruhe Institute of Technology

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

675
total citations
FWCI
15.11
Percentile
100%
References
75
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Starter
  • Scale (ratio)
  • Quality (philosophy)
  • Business
  • Biotechnology
  • Safeguarding
  • Industrialisation
  • Developing country
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