articleInternational Dairy JournalJan 1, 2002Closed access

Technological challenges for future probiotic foods

TMT. Mattila-SandholmPMPäivi MyllärinenRCRoss CrittendenGMG. MogensenRFR. Fondén

VTT Technical Research Centre of Finland

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Abstract

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723
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25.69
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100%
References
52
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Authors

6

Topics & keywords

Topics
Keywords
  • Probiotic
  • Business
  • Product (mathematics)
  • Biotechnology
  • Food industry
  • Functional food
  • Health benefits
  • Food science
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