articleFood Research InternationalJan 1, 2003Closed access

Cereal-based fermented foods and beverages

ABAna BlandinoMAM.E. Al-AseeriSSSeverino S. PandiellaDCDomingo CanteroCWColin Webb

Universidad de Cádiz · Gono University · +1 more institution

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Abstract

No abstract available for this paper.

Citation impact

1,003
total citations
FWCI
5.65
Percentile
100%
References
113
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Food science
  • Fermentation
  • Fermentation in food processing
  • Yeast
  • Biotechnology
  • Lactic acid
  • Health benefits
  • Nutrient
UN Sustainable Development Goals
  • Zero hunger
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