Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Institut National de la Recherche Agronomique · Centre de Recherche en Nutrition Humaine d'Auvergne
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4,084
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5Topics & keywords
Topics
Keywords
- Polyphenol
- Bioavailability
- Chemistry
- Gallic acid
- Food science
- Excretion
- Isoflavones
- Quercetin
UN Sustainable Development Goals
- Zero hunger
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