reviewJournal of NutritionOct 1, 2003BRONZE OA

Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake

GRGary R. Beecher

NHS Lothian · Food and Nutrition Service

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

901
total citations
FWCI
6.45
Percentile
100%
References
47
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Proanthocyanidin
  • Polyphenol
  • Chemistry
  • Hydroxylation
  • Food science
  • Ring (chemistry)
  • Phenols
  • Organic chemistry
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