reviewFood ControlJul 27, 2009Closed access

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

DKD. K. D. DALIEADAlain DeschampsFRFlorence Richard‐Forget

Mycologie et Sécurité des Aliments · Unité mixte de recherche Œnologie

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Abstract

No abstract available for this paper.

Citation impact

683
total citations
FWCI
29.32
Percentile
100%
References
92
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Mycotoxin
  • Food spoilage
  • Lactic acid
  • Biotechnology
  • Biology
  • Food safety
  • Bacteria
  • Food science
UN Sustainable Development Goals
  • Zero hunger
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