Microbial food spoilage: impact, causative agents and control strategies
Cornell University · New York State College of Agriculture & Life Sciences
Indexed incrossrefpubmed
Abstract
No abstract available for this paper.
Citation impact
218
total citations
- FWCI
- 67.89
- Percentile
- 100%
- References
- 140
Citations per year
Authors
3Topics & keywords
Topics
Keywords
- Food spoilage
- Biology
- Food science
- Food waste
- Meat spoilage
- Biotechnology
- Bacteria
- Ecology
UN Sustainable Development Goals
- Zero hunger
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